Sourdough Blackberry Lavender Scones with Lavender Glaze

Indulge in the delightful fusion of flavors with these Sourdough Blackberry Lavender Scones with Lavender Glaze. This recipe is perfect for a charming breakfast or an elegant afternoon tea. The unique combination of tangy blackberries and fragrant lavender will surely impress your guests and elevate any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Profile: The blend of tart blackberries and floral lavender creates a unique taste that’s both refreshing and comforting.
• Versatile Treat: Perfect for breakfast, brunch, or tea time, these scones can be enjoyed at various occasions.
• Easy to Make: With simple ingredients and straightforward steps, baking your own scones has never been easier.
• Impressive Presentation: Drizzled with a lavender glaze, these scones look as good as they taste, making them a showstopper on any table.
• Sourdough Starter Use: Utilizing sourdough starter adds depth to the flavor while giving you a way to use up your excess starter.

Tools and Preparation

Before diving into this delightful recipe, ensure you have the right tools on hand. Having the proper equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows ample space for combining ingredients without spills.
• Pastry cutter or fork: This tool helps incorporate butter into flour efficiently, creating a light texture in your scones.

Ingredients

Ingredients:
– 3/4 cup sugar
– 2 1/2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup cold butter
– 1/2 cup sourdough starter
– 1 egg
– 1 tbsp vanilla extract
– 1/4 cup sour cream
– 1/2 tbsp culinary lavender
– 1 cup fresh blackberries (cut in half)
– 1/4 cup whole milk
– 1 tbsp butter (for glaze)
– 1 tbsp dried culinary lavender (for glaze)
– 1 tsp vanilla extract (for glaze)
– 1 – 1 1/2 cups powdered sugar (for glaze)

How to Make Sourdough Blackberry Lavender Scones with Lavender Glaze

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
2 1/2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt

Whisk together until evenly mixed.

Step 3: Incorporate Butter

Cut 1/2 cup cold butter into small pieces. Use a pastry cutter or fork to mix it into the dry ingredients until it resembles coarse crumbs.

Step 4: Add Wet Ingredients

Stir in:
1/2 cup sourdough starter
1 egg
1 tbsp vanilla extract
1/4 cup sour cream

Mix until just combined. Gently fold in:
1 cup fresh blackberries (cut in half)
1/2 tbsp culinary lavender

Step 5: Shape the Dough

Transfer the dough onto a floured surface. Pat it into an approximate circle about 1-inch thick. Cut into wedges or circles using a knife or biscuit cutter.

Step 6: Bake the Scones

Place the shaped scones on the prepared baking sheet. Bake for about 19 minutes or until golden brown.

Step 7: Prepare the Lavender Glaze

In a small saucepan over low heat, melt:
1 tbsp butter

Stir in:
1 tbsp dried culinary lavender
Simmer for one minute before removing from heat. Allow to cool slightly and whisk in:
1 tsp vanilla extract
Gradually add powdered sugar until desired consistency is reached.

Step 8: Glaze the Scones

Once baked, drizzle each scone with the lavender glaze while they are still warm. Serve immediately or store in an airtight container for later enjoyment.

Enjoy your freshly baked Sourdough Blackberry Lavender Scones with Lavender Glaze! These scones are sure to become a favorite among family and friends.

How to Serve Sourdough Blackberry Lavender Scones with Lavender Glaze

Sourdough blackberry lavender scones with lavender glaze make for a delightful treat, whether it’s breakfast or an afternoon snack. Here are some creative serving suggestions to elevate your experience.

With Fresh Fruit

• Mixed Berries – Serve alongside a vibrant mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Peaches – Fresh peach slices add a juicy sweetness that pairs wonderfully with the floral notes of the scones.

Accompanied by Tea or Coffee

• Herbal Tea – A calming lavender or chamomile tea enhances the flavors and creates a soothing atmosphere.
• Espresso – The boldness of espresso complements the sweetness of the scones beautifully.

Garnished with Whipped Cream

• Sweetened Whipped Cream – A dollop of lightly sweetened whipped cream can add richness and creaminess to each bite.
• Lavender Infused Cream – Enhance the experience by infusing your whipped cream with a hint of lavender for extra flavor.

Topped with Extra Blackberries

• Fresh Blackberries – Adding whole blackberries on top not only looks appealing but also boosts the berry flavor in each bite.

How to Perfect Sourdough Blackberry Lavender Scones with Lavender Glaze

To achieve the best results with your sourdough blackberry lavender scones, follow these handy tips.

• Use Cold Ingredients – Ensure that your butter and sour cream are cold to create flaky layers in your scones.
• Don’t Overmix – Gently mix your dough to avoid tough scones. A light hand is key for tenderness.
• Chill Before Baking – Letting the shaped scones rest in the fridge before baking helps them hold their shape and rise well.
• Adjust Sweetness – Taste your dough before adding more sugar if you prefer a sweeter scone; balance is essential.
• Experiment with Flavors – Feel free to add other fruits or herbs to customize your scone recipe according to personal taste.

Best Side Dishes for Sourdough Blackberry Lavender Scones with Lavender Glaze

Pair these delicious sourdough blackberry lavender scones with complementary side dishes for a complete meal. Here are some great options.

1. Fruit Salad – A light fruit salad adds freshness and balances the richness of the scones.
2. Yogurt Parfait – Layered yogurt with granola and fresh berries makes a nutritious side that complements the flavors well.
3. Cheese Platter – Include soft cheeses like brie or goat cheese that pair nicely with both sweet and floral notes.
4. Savory Quiche – A slice of quiche provides a hearty counterpoint, making it suitable for brunch gatherings.
5. Granola Bars – Homemade granola bars offer an easy grab-and-go option alongside your scones.
6. Cucumber Sandwiches – Light cucumber sandwiches add refreshing crunch and are great for afternoon tea settings.

Common Mistakes to Avoid

Making Sourdough Blackberry Lavender Scones with Lavender Glaze can be a joy, but certain mistakes can detract from the experience. Here are some pitfalls to avoid:

• Ignoring Ingredient Temperatures: Using warm butter instead of cold can lead to dense scones. Always ensure your butter is cold to achieve the right texture.

• Overmixing the Dough: Overworking the dough can make scones tough. Mix just until combined for light, fluffy scones.

• Skipping the Sourdough Starter: Your sourdough starter adds flavor and moisture. Do not skip this ingredient or substitute it with regular yogurt or milk.

• Not Preheating the Oven: Baking in an unheated oven may result in uneven cooking. Always preheat your oven before placing the scones inside.

• Neglecting to Chill the Dough: Chilling your dough helps maintain its shape. If you form your scones and let them sit at room temperature, they may spread too much while baking.

• Using Stale Blackberries: Fresh blackberries are crucial for the best taste. Make sure to use ripe and juicy blackberries for a burst of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Keep leftover scones in an airtight container.
• They will stay fresh for about 2 days in the fridge.

Freezing Sourdough Blackberry Lavender Scones with Lavender Glaze

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Sourdough Blackberry Lavender Scones with Lavender Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes these Sourdough Blackberry Lavender Scones with Lavender Glaze special?
These scones uniquely combine sourdough’s tanginess with lavender’s floral notes, creating a delightful treat perfect for any occasion.

Can I use frozen blackberries instead?
Yes, frozen blackberries work well; just ensure they are thawed and drained before adding them to the dough.

How do I know when my scones are done baking?
Scones are ready when they puff up and turn golden brown on top. A toothpick inserted should come out clean or with few crumbs.

What can I substitute if I don’t have culinary lavender?
You can replace culinary lavender with lemon zest or vanilla extract if you want a different flavor profile without compromising texture.

Can I make these scones vegan?
Yes! Substitute butter with vegan butter and replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).

Final Thoughts

These Sourdough Blackberry Lavender Scones with Lavender Glaze are not only delicious but also versatile. Perfect for breakfast or as an afternoon snack, they offer delightful flavor combinations that can be customized further—try adding nuts or other fruits! Give this recipe a try, and enjoy the heavenly essence of homemade baking!