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Sourdough Blackberry Lavender Scones with Lavender Glaze

Sourdough Blackberry Lavender Scones with Lavender Glaze

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Experience the exquisite blend of flavors with Sourdough Blackberry Lavender Scones with Lavender Glaze. This delightful recipe is perfect for breakfast or a charming afternoon tea, featuring the tangy sweetness of blackberries complemented by the aromatic essence of lavender. Not only easy to prepare, but these scones also offer an impressive presentation, making them a showstopper at any gathering. The unique combination of sourdough starter adds depth and character, showcasing your baking skills while delighting your guests. Enjoy these elegant pastries fresh from the oven or served with your favorite tea—each bite is a gourmet experience you won’t forget.

Ingredients

Scale
  • 3/4 cup sugar
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup cold butter
  • 1/2 cup sourdough starter
  • 1 egg
  • 1 tbsp vanilla extract
  • 1/4 cup sour cream
  • 1/2 tbsp culinary lavender
  • 1 cup fresh blackberries (cut in half)
  • 1/4 cup whole milk
  • 1 tbsp butter (for glaze)
  • 1 tbsp dried culinary lavender (for glaze)
  • 1 tsp vanilla extract (for glaze)
  • 1 – 1 1/2 cups powdered sugar (for glaze)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut cold butter into dry ingredients until crumbly.
  4. Stir in sourdough starter, egg, vanilla extract, and sour cream until just combined. Gently fold in blackberries and culinary lavender.
  5. On a floured surface, pat dough into a circle about 1-inch thick; cut into wedges or circles.
  6. Bake for 19 minutes or until golden brown.
  7. For the glaze, melt butter and steep dried lavender; whisk in powdered sugar and vanilla until smooth.
  8. Drizzle glaze over warm scones before serving.

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