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–+ servings

Spooky Halloween Skull Potatoes

These fun and spooky skull-shaped potatoes are perfect for Halloween gatherings, combining creamy mashed potatoes with a playful presentation.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 large Russet potatoes peeled and cubed
Dairy
  • 1/2 cup milk warm
  • 4 tablespoons butter unsalted
Seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 teaspoon garlic powder
Decoration
  • 1/2 cup black olives sliced for eyes
  • 1/4 cup chives chopped for garnish

Method
 

Prepare Potatoes
  1. Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes.
  2. Drain the potatoes and return them to the pot.
Mash Potatoes
  1. Add warm milk and butter to the potatoes, then mash until smooth and creamy.
  2. Season with salt, pepper, and garlic powder to taste.
Shape Potatoes
  1. Spoon the mashed potatoes into the skull-shaped mold, pressing down to ensure they hold their shape.
  2. Place the filled mold on a baking sheet and refrigerate for 10 minutes to set.
Bake and Decorate
  1. Preheat the oven to 375°F (190°C).
  2. Bake the skull potatoes for 10-15 minutes until heated through.
  3. Remove from the oven, carefully unmold, and decorate with olive slices for eyes and chives for garnish.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 5gFiber: 3gSugar: 1g

Notes

These skull potatoes can be made ahead of time and baked just before serving for a fun Halloween treat.

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