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–+ servings

Mini Protein Cheesecakes

Delicious and healthy mini cheesecakes packed with protein, perfect for a guilt-free dessert.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons honey or maple syrup
Filling
  • 1 cup Greek yogurt plain
  • 1 cup cream cheese softened
  • 1/2 cup protein powder vanilla flavored
  • 1/4 cup honey or to taste
  • 1 teaspoon vanilla extract
Topping
  • 1/2 cup fresh berries strawberries or blueberries
  • 2 tablespoons honey optional for drizzling

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, and honey. Mix until well combined.
  3. Press the mixture into the bottom of a muffin tin to form the crust.
  4. Bake for 10 minutes, then remove from the oven and let cool.
Make the Filling
  1. In a separate bowl, beat together Greek yogurt, cream cheese, protein powder, honey, and vanilla extract until smooth.
  2. Spoon the filling over the cooled crusts in the muffin tin.
  3. Smooth the tops with a spatula.
Chill and Serve
  1. Refrigerate the mini cheesecakes for at least 1 hour to set.
  2. Once set, top with fresh berries and drizzle with honey if desired.
  3. Carefully remove from the muffin tin and serve chilled.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 5gFiber: 2gSugar: 5g

Notes

These mini cheesecakes can be stored in the refrigerator for up to 3 days.

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