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–+ servings

Korean-style Sauteed Beef with Bean Sprouts and Cabbage

A savory and flavorful dish featuring tender beef, crunchy bean sprouts, and crisp cabbage, seasoned with traditional Korean spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main dish
Cuisine: Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 pound beef sirloin thinly sliced
  • 2 cups bean sprouts
  • 2 cups cabbage shredded
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 inch ginger minced
Sauce
  • 3 tablespoons soy sauce low sodium
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang Korean chili paste
  • 1 tablespoon sugar brown sugar preferred
  • 1 tablespoon rice vinegar
Garnish
  • 2 tablespoons sesame seeds toasted
  • 2 scallions sliced for garnish

Method
 

Prepare the Sauce
  1. In a small bowl, mix together soy sauce, sesame oil, gochujang, sugar, and rice vinegar until well combined.
  2. Set aside the sauce for later use.
Cook the Beef
  1. Heat a large skillet over medium-high heat and add a little oil.
  2. Add the sliced beef and cook for about 3-4 minutes until browned, stirring frequently.
Add Vegetables
  1. Add the sliced onion, minced garlic, and ginger to the skillet with the beef.
  2. Cook for another 2-3 minutes until the onion is translucent.
  3. Stir in the bean sprouts and cabbage, cooking for an additional 2-3 minutes until the vegetables are tender-crisp.
Combine and Serve
  1. Pour the prepared sauce over the beef and vegetables, stirring to coat evenly.
  2. Cook for another minute to heat through.
  3. Serve hot, garnished with toasted sesame seeds and sliced scallions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gFiber: 3gSugar: 5g

Notes

Serve with steamed rice or noodles for a complete meal.

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