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–+ servings

Dill Pickle Bread

A unique and flavorful bread infused with the tangy taste of dill pickles, perfect for sandwiches or as a side.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: bread, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup buttermilk or milk with vinegar
  • 1 large egg
  • 1 cup dill pickles chopped
  • 1 tablespoon dill fresh or dried
Optional Add-ins
  • 1 cup shredded cheese cheddar or your choice
  • 1 tablespoon pickled jalapeños for a spicy kick

Method
 

Prepare the Oven and Pan
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet Ingredients
  1. In another bowl, mix the buttermilk, egg, chopped dill pickles, and dill until well combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in cheese and jalapeños.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 3gFiber: 1gSugar: 1g

Notes

This bread pairs well with soups and salads, and can be toasted for extra flavor.

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