Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the egg and vanilla extract, mixing until well combined. Gradually add the flour and mix until a dough forms.

Roll the dough into small balls and place them on a baking sheet lined with parchment paper, flattening them slightly.

Bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool.

In a saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, and lemon juice.

Cook for about 5-7 minutes until the apples are tender. Remove from heat and let cool.

Once the cookies have cooled, spoon a generous amount of the apple filling onto each cookie.

In a bowl, mix the shredded coconut with melted coconut oil. Sprinkle the coconut over the apple filling.

Melt the chocolate chips and drizzle over the top of each cookie.

Allow the chocolate to set before serving.