Christmas Sugar Cookies (Crumbl Copycat)

These Christmas Sugar Cookies (Crumbl Copycat) are the epitome of holiday baking. Soft, chewy, and decorated with festive sprinkles, they’re perfect for celebrating the season. Whether you’re hosting a festive gathering or looking for a delightful gift, these cookies bring joy to every occasion. The combination of cream cheese frosting and colorful sprinkles makes them not only delicious but visually stunning.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
• Festive Flavors: The combination of vanilla and almond extracts adds a unique twist to traditional sugar cookies.
• Perfect for Gifting: Packaged beautifully, these cookies make excellent gifts for friends and family during the holiday season.
• Customizable Toppings: Feel free to switch up the sprinkles or add your favorite decorations to make these cookies uniquely yours.
• Soft and Chewy Texture: Each bite delivers a delightful softness that melts in your mouth.

Tools and Preparation

Before you start baking, gather the necessary tools to ensure a smooth process. Having everything ready will help you focus on creating delicious Christmas Sugar Cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Cookie scoop
• Baking sheets

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve a light and fluffy cookie dough by thoroughly combining ingredients.
• Cookie scoop: Ensures uniform cookie sizes for even baking, resulting in perfectly shaped treats.

Ingredients

These Christmas Sugar Cookies are soft, chewy, and filled with red and green holiday sprinkles. Topped with lightly sweetened cream cheese frosting and a festive sprinkle finish, they’re perfect for holiday celebrations, family baking, and gifting. We hope you have as much fun making these as we do!

For the Cookies

• 270 g (2¼ cups) all-purpose flour
• 4 g (1 tsp) baking powder
• ¼ tsp salt
• 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
• 200 g (1 cup) granulated sugar
• 1 large egg, room temperature
• 1 Tbsp vanilla extract
• ¼ tsp almond extract (optional)
• 54 g (⅓ cup) Christmas jimmies sprinkles

For the Frosting

• 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
• 184 g (13 Tbsp) salted butter, softened (68-72°F)
• 2 tsp vanilla extract
• ⅛ tsp salt
• 150 g (1¼ cups) powdered sugar, sifted
• 80 ml (⅓ cup) heavy cream, very cold
• 40 g (¼ cup) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

How to Make Christmas Sugar Cookies (Crumbl Copycat)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line 2-3 baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, and salt.
2. Set aside for later use.

Step 3: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer:
1. Beat the softened butter and granulated sugar on medium speed until light and fluffy for about 1-2 minutes.
2. Scrape down the bowl once or twice to ensure even mixing.

Step 4: Add Egg and Vanilla

Add:
– The egg
– The vanilla extract

Beat on medium-low speed until combined for about 30 seconds.

Step 5: Combine Wet and Dry Ingredients

Gradually add:
1. The dry ingredients in two parts.
2. Mix on low speed until just combined; be careful not to overmix.

Step 6: Fold in Sprinkles

Gently fold in:
– The Christmas jimmies sprinkles using a spatula until evenly distributed throughout the dough.

Step 7: Prepare Cookie Dough Balls

Use a 3-Tablespoon cookie scoop to portion out dough balls weighing about 48-50 g each.

Step 8: Shape Cookies on Baking Sheets

Roll each scoop into a ball:
1. Place them on prepared baking sheets about 2 inches apart.
2. Slightly flatten each ball with your fingers or the bottom of a glass while keeping them at least ½-inch thick.

Step 9: Bake Cookies

Bake in preheated oven for:
9-11 minutes or until edges are set and tops appear soft without browning.

Step 10: Shape Cookies Post-Bake

Remove from oven:
1. Immediately shape into perfect circles by gently rotating a larger cookie cutter or glass around each cookie edge.

Step 11: Cool Down Cookies

Let cool on baking sheets for:
5 minutes before transferring them to a wire rack to cool completely.

Step 12: Make Frosting

In another bowl of a stand mixer fitted with the whisk attachment or using a hand mixer:
1. Beat together cream cheese and salted butter on low speed until smooth and lump-free for about 1-2 minutes.
2. Scrape down sides as needed.

Step 13: Add Flavorings

Add:
– Vanilla extract
– Salt

Beat on low until just combined.

Step 14: Incorporate Powdered Sugar

Gradually add sifted powdered sugar in three parts:
1. Beat on low speed until just combined; stop to scrape down sides each time.

Step 15: Whip Heavy Cream

While whisking on low speed:
Gradually drizzle in cold heavy cream about one tablespoon at a time until stiff peaks form (about 1–1½ minutes).

Step 16: Frost Cookies

Pipe frosting using a #2A or #1A piping tip in spirals over cookies starting from center outward or spread with spatula for decorative swirls.

Step 17: Decorate with Sprinkles

Just before serving:
Top each frosted cookie with colorful Christmas sprinkles to enhance their festive appearance.

Now you’re ready to enjoy these delightful Christmas Sugar Cookies! Happy baking!

How to Serve Christmas Sugar Cookies (Crumbl Copycat)

These delightful Christmas Sugar Cookies are versatile and can be served in various ways. Whether you’re hosting a holiday party or packing them for gifts, these serving suggestions will elevate your cookie experience.

With Hot Cocoa

• Pair these cookies with a warm mug of hot cocoa for a cozy holiday treat that everyone will love.

On a Dessert Platter

• Arrange the cookies on a festive dessert platter alongside other sweets to create an inviting display for holiday gatherings.

As Party Favors

• Package individual cookies in clear bags tied with ribbon to send home as sweet party favors for your guests.

With Ice Cream

• Serve the cookies warmed up with a scoop of vanilla ice cream on top for an indulgent dessert.

In Cookie Sandwiches

• Spread frosting between two cookies to create delicious cookie sandwiches, perfect for sharing or enjoying yourself!

How to Perfect Christmas Sugar Cookies (Crumbl Copycat)

Perfecting your Christmas Sugar Cookies is easy with these helpful tips. Follow these suggestions to ensure your cookies turn out just right.

• Use Room Temperature Ingredients: Ensure your butter and cream cheese are softened at room temperature for easier mixing and a smoother texture.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
• Chill the Dough (Optional): If you’re short on time, this step is not mandatory, but chilling the dough can help prevent spreading while baking.
• Properly Measure Flour: Use the spoon-and-level method when measuring flour to avoid dense cookies; too much flour can make them dry.
• Use Parchment Paper: Line your baking sheets with parchment paper for easy cookie removal and less sticking.
• Keep an Eye on Baking Time: Bake until the edges are set but not brown for perfectly soft cookies.

Best Side Dishes for Christmas Sugar Cookies (Crumbl Copycat)

Complementing your Christmas Sugar Cookies with side dishes can enhance your holiday spread. Here are some delicious options that pair well with these festive treats.

1. Eggnog: A classic holiday drink that adds a creamy, spiced flavor complementing the sweetness of sugar cookies.
2. Fruit Salad: A refreshing mix of seasonal fruits balances the rich flavors of the cookies and adds color to your table.
3. Cheese Platter: A selection of cheeses provides a savory contrast that enhances the overall dessert experience.
4. Spiced Nuts: Roasted spiced nuts offer crunch and warmth, making them an excellent snack alongside sweet treats.
5. Chocolate Fondue: Set up a chocolate fondue station for guests to dip their cookies into melted chocolate—a fun interactive dessert!
6. Gingerbread Men: These classic cookies add variety while keeping with the holiday theme, appealing to all ages.
7. Pumpkin Pie: While not traditional, pumpkin pie’s spices resonate beautifully with sugar cookies during festive gatherings.
8. Cranberry Sauce: A dollop of homemade cranberry sauce offers tartness that contrasts nicely with sweet treats like sugar cookies.

Common Mistakes to Avoid

Baking Christmas Sugar Cookies (Crumbl Copycat) can be a joy, but some common mistakes may ruin your experience. Here are key errors to watch out for:

• Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Allow butter and eggs to reach room temperature before using them in the recipe.
• Overmixing the dough: Mixing too much can result in tough cookies. Mix until just combined to keep them soft and chewy.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
• Skipping chilling time: Not chilling the dough can affect cookie shape and texture. If time allows, chill the dough for at least 30 minutes before baking.
• Ignoring oven temperature: An uncalibrated oven can affect baking times. Always preheat your oven and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Christmas Sugar Cookies (Crumbl Copycat)

• Place cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Christmas Sugar Cookies (Crumbl Copycat)

• Oven: Preheat to 350°F and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet on low heat for 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Christmas Sugar Cookies (Crumbl Copycat):

Can I use different sprinkles?

Yes! Feel free to substitute with any festive sprinkles you like. Nonpareils or chocolate chips work well too.

How do I make these cookies gluten-free?

To make gluten-free Christmas Sugar Cookies (Crumbl Copycat), replace all-purpose flour with a gluten-free blend that measures cup-for-cup.

Can I prep the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to three days before baking.

How should I store leftover frosting?

Store any leftover cream cheese frosting in an airtight container in the fridge for up to one week.

What can I do if my cookies spread too much?

If your cookies spread excessively, consider chilling the dough longer or adding a bit more flour next time.

Final Thoughts

These Christmas Sugar Cookies (Crumbl Copycat) are not only delightful but also versatile enough for various occasions. You can easily customize them with different flavors or decorations, making them perfect for holiday gifting or family gatherings. Give this recipe a try; you won’t be disappointed!