These hot cocoa “cinnamon” rolls with vegan marshmallows frosting are the perfect treat to warm your heart and home on a chilly morning. Imagine waking up to the delightful aroma of freshly baked rolls, filled with rich chocolatey goodness. The soft, fluffy dough paired with a luscious, creamy frosting made from vegan marshmallows creates a comforting indulgence that everyone will adore. These rolls are not just for breakfast; they make an excellent addition to brunch gatherings or cozy evenings in front of the fireplace.
What makes this recipe truly special is its ability to bring people together. Whether you’re serving them at a family gathering or enjoying them solo with your favorite cup of coffee, each bite is a reminder that simple pleasures can be the most rewarding. Plus, making these rolls can become a fun family activity—everyone loves rolling dough and sprinkling cocoa!
Why You’ll Love This Recipe
– Perfect for chilly mornings: These rolls provide the warmth and comfort you crave during colder months.
– Fun for all occasions: They’re not just for breakfast; enjoy them as a snack or dessert at any gathering!
– Easy to make: With straightforward instructions, you’ll be whipping up these tasty treats in no time.
– Vegan-friendly frosting: Everyone can indulge without compromising dietary choices.
– Chocolatey delight: The combination of chocolate and cinnamon creates an irresistible flavor profile.
Ingredients You’ll Need
Gathering the right ingredients is key to making these delightful hot cocoa “cinnamon” rolls. Here’s what you’ll need to create this scrumptious treat:
For the Dough
– 3 cups all-purpose flour (plus more for rolling)
– 1/4 cup granulated sugar
– 1 package instant yeast (or 2 1/4 teaspoons)
– 1 teaspoon salt
– 2 tablespoons unsalted butter (melted)
– 1 cup whole milk (warmed)
– 1 large egg
For the Filling
– ½ cup softened butter
– ¼ cup hot cocoa powder
For the Frosting
– 15 large vegan marshmallows
– 1 stick unsalted butter (room temperature)
– ½ cup cream cheese (room temperature)
– ½ cup to 1 cup powdered sugar
Variations
Feel free to get creative with your hot cocoa “cinnamon” rolls! Here are some fun variations you might consider:
– Add nuts: Sprinkle some chopped walnuts or pecans into the filling for an extra crunch.
– Change up the cocoa: Use flavored hot cocoa mixes, like peppermint or caramel, for unique twists.
– Make it spiced: Incorporate a pinch of nutmeg or cardamom into the dough for added warmth and complexity.
– Switch out the frosting: Try a simple vanilla glaze instead of vegan marshmallow frosting if you’re looking for something lighter.
How to Make Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting
Step 1: Prepare the Dough
In a large bowl, combine flour, sugar, salt, and yeast. This mixture creates the foundation for your dough, allowing it to rise beautifully when combined with wet ingredients.
Step 2: Mix Wet Ingredients
In a separate bowl, combine warm milk and melted butter. The warmth helps activate the yeast, ensuring your rolls will be fluffy and rise well.
Step 3: Combine Mixtures
Create a well in the center of your flour mixture and pour in the milk mixture along with one egg. This step is crucial as it brings everything together to form a cohesive dough.
Step 4: Knead the Dough
With your mixer attached with a dough hook or using your hands, knead until you have a ball that no longer sticks to the sides of the bowl. Proper kneading develops gluten which gives your rolls their airy texture.
Step 5: Let It Rise
Place your dough in a well-greased bowl and lightly cover it with plastic wrap. Allow it to rest in a dark cool corner until it doubles in size—about 30 minutes. This rising period is essential for creating soft rolls.
Step 6: Shape Your Rolls
When your dough has doubled in size, punch down gently. On a lightly floured surface, roll out into a rectangle measuring approximately 16×9 inches. This provides ample space for filling each delicious roll.
Step 7: Add Filling
Spread softened butter over the rolled-out dough and sprinkle generously with hot cocoa powder. This adds richness and flavor directly into every bite!
Step 8: Roll It Up
Tightly roll the dough starting from one long side. Pinch together edges to seal everything inside; this ensures no filling escapes while baking.
Step 9: Cut Into Rolls
Slice evenly into either nine large or twelve medium-sized rolls. Make sure they’re uniform so they bake evenly!
Step 10: Second Rise
Place your cut rolls into a lightly greased pan and cover them with plastic wrap again while preheating your oven. This second rise helps achieve maximum fluffiness.
Step 11: Preheat Oven
Preheat your oven to 375 degrees Fahrenheit while waiting for those lovely rolls to rise again.
Step 12: Bake
Bake for about 15–18 minutes or until centers are lightly golden brown in color. The smell will fill your kitchen!
Step 13: Cool Before Frosting
Allow them to cool slightly while you whip up that dreamy vegan marshmallows frosting—this keeps it from melting off too quickly.
Step 14: Make Frosting
To prepare your frosting, place vegan marshmallows in a large glass microwave-safe bowl. Heat them for about thirty seconds and stir until smooth; repeat if necessary until fully melted.
Step 15: Combine Ingredients
Beat in softened butter and cream cheese until smooth before adding powdered sugar along with vanilla and salt; blend until creamy perfection forms.
Step 16: Frost & Enjoy!
Spread that luscious frosting over cooled rolls generously and enjoy every gooey bite!
Now you’re ready to dive into these delightful hot cocoa “cinnamon” rolls with vegan marshmallows frosting—perfectly sweet and utterly satisfying!
Pro Tips for Making Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting
Making these delightful hot cocoa cinnamon rolls is a fun and rewarding experience! Here are some tips to ensure your rolls turn out perfectly fluffy and delicious every time.
– Use fresh yeast: Ensure your instant yeast is fresh for the best rise. If it’s been sitting in your pantry for a while, consider checking its potency before using it.
– Knead adequately: Whether using a mixer or your hands, knead the dough until it’s smooth and elastic. This helps develop gluten, which gives the rolls their wonderful texture.
– Roll evenly: When rolling out the dough, try to maintain an even thickness throughout. This ensures that all the rolls bake uniformly and have a consistent filling.
– Don’t skip the second rise: Allowing the rolls to rise again after cutting them helps achieve that pillowy softness. Patience here is key!
– Experiment with toppings: Feel free to get creative with toppings! Drizzle extra melted vegan marshmallows or sprinkle some cocoa powder on top for added visual appeal.
How to Serve Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting
These hot cocoa cinnamon rolls are not just a treat for taste buds but also a feast for the eyes! Present them in a way that complements their rich flavors and cozy vibes.
Garnishes
– Dust with powdered sugar: A light dusting adds sweetness and makes for an elegant presentation.
– Add chocolate shavings: For an extra touch of chocolatey goodness, sprinkle some vegan chocolate shavings on top of the frosting.
Side Dishes
– Fresh fruit salad: The brightness of fresh fruit balances out the richness of the rolls.
– Hot chocolate: Pairing these rolls with a warm cup of hot cocoa will make breakfast feel like a special occasion.
– Scrambled tofu: A savory side dish like scrambled tofu adds protein and contrasts beautifully with the sweetness of the rolls.
– Coffee or tea: A nice cup of coffee or herbal tea can wonderfully complement these sweet treats.
Make Ahead and Storage
Meal prepping these cinnamon rolls is a great way to enjoy them throughout the week without needing to make them from scratch every day. Here’s how to store them properly.
Storing Leftovers
– Allow cooled rolls to sit at room temperature for no more than 2 hours before storing them.
– Place leftover rolls in an airtight container or wrap them tightly in plastic wrap to keep them fresh.
Freezing
– To freeze unbaked rolls, place them on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
– For baked rolls, cool completely before wrapping tightly in plastic wrap and placing in an airtight container. They can also be stored in the freezer for up to 3 months.
Reheating
– To reheat frozen unbaked rolls, remove from freezer and let thaw overnight in the refrigerator. Allow them to rise before baking as directed.
– For baked rolls, heat in the microwave for about 20 seconds each or in an oven preheated to 350°F (175°C) for about 10 minutes until warmed through.
FAQs
If you have any lingering questions about making or enjoying these hot cocoa cinnamon rolls, you’re not alone! Here are some common queries answered.
Can I use gluten-free flour?
Yes, you can use a gluten-free all-purpose flour blend. Just be sure it contains xanthan gum or another binding agent to help maintain structure.
How long do these cinnamon rolls last?
When stored properly at room temperature, they’ll stay fresh for about 2 days. If refrigerated, they may last up to a week but may lose some softness.
Can I add other fillings?
Absolutely! Feel free to customize your filling by adding chopped nuts, chocolate chips, or even spices like nutmeg for an extra flavor boost.
Final Thoughts
I hope you enjoy making and indulging in these hot cocoa cinnamon rolls as much as I do! They are perfect for chilly mornings when you want something comforting and sweet. Don’t hesitate to try this recipe – it’s sure to bring warmth and happiness into your kitchen! Happy baking!
Hot Cocoa Cinnamon Rolls with Vegan Marshmallows Frosting
Ingredients
Method
- In a large bowl, combine flour, sugar, salt, and yeast.
- In a separate bowl, combine warm milk and melted butter.
- Create a well in the center of your flour mixture and pour in the milk mixture along with one egg.
- Knead until you have a ball that no longer sticks to the sides of the bowl.
- Place your dough in a well-greased bowl and lightly cover it with plastic wrap. Allow it to rest until it doubles in size—about 30 minutes.
- On a lightly floured surface, roll out into a rectangle measuring approximately 16x9 inches.
- Spread softened butter over the rolled-out dough and sprinkle generously with hot cocoa powder.
- Tightly roll the dough starting from one long side and pinch together edges to seal.
- Slice evenly into either nine large or twelve medium-sized rolls.
- Place your cut rolls into a lightly greased pan and cover them with plastic wrap while preheating your oven.
- Preheat your oven to 375 degrees Fahrenheit.
- Bake for about 15–18 minutes or until centers are lightly golden brown.
- Allow them to cool slightly while you whip up the frosting.
- Heat vegan marshmallows in a microwave-safe bowl for about thirty seconds and stir until smooth.
- Beat in softened butter and cream cheese until smooth before adding powdered sugar and blending until creamy.
- Spread the frosting over cooled rolls generously.
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