Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that combines the sweetness of fresh strawberries and peaches with a luscious brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or family dinners. Its unique flavor profile and inviting aroma make it a standout dish that everyone will love. Serve it warm, topped with vanilla ice cream, to enjoy a slice of summer bliss!

Why You’ll Love This Recipe

• Flavorful Combination: The mix of strawberries and peaches creates a sweet and tangy filling that is hard to resist.
• Buttery Crust: The brown butter crust adds a nutty depth of flavor that elevates the whole pie.
• Versatile Dessert: Perfect for holidays, barbecues, or simply as a treat for yourself.
• Easy to Prepare: With simple ingredients and straightforward steps, this pie is approachable for bakers of all skill levels.
• Seasonal Delight: This recipe highlights fresh summer fruits at their peak ripeness.

Tools and Preparation

Before you start making your Brown Butter Strawberry Peach Pie, gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Rolling pin
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Pie dish: A good quality pie dish ensures even baking and helps maintain the shape of your pie.
• Mixing bowls: Having multiple mixing bowls allows you to keep ingredients organized during preparation.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust:

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling:

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

Start by browning your butter to create a rich flavor base for your crust.

1. In a saucepan over medium heat, melt the cold unsalted butter.
2. Stir frequently until it turns golden brown and emits a nutty aroma.
3. Remove it from heat and let it cool slightly.

Step 2: Make the Dough

Create your pie dough using the browned butter.

1. In a mixing bowl, combine the all-purpose flour and fine sea salt.
2. Pour in the cooled brown butter.
3. Mix until crumbly, then add water and vinegar gradually until combined.
4. Form into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Prepare the Filling

While your dough chills, prepare the fruit filling.

1. In another bowl, combine sliced peaches and quartered strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt.
3. Toss gently to coat; set aside to let juices meld.

Step 4: Assemble Your Pie

Bring together your crusts with the fruit filling.

1. Preheat your oven to 375°F (190°C).
2. Roll out one dough disk on a floured surface into a circle large enough for your pie dish.
3. Transfer it into the dish and pour in the prepared fruit filling.
4. Roll out the second disk for the top crust or create a lattice pattern if desired.

Step 5: Bake

Finish up by baking your pie to golden perfection.

1. Brush the top crust with whisked egg for shine if desired.
2. Sprinkle Turbinado sugar on top if using.
3. Bake for about 70 minutes or until bubbly and golden brown.

Let cool before slicing to serve! Enjoy this delicious Brown Butter Strawberry Peach Pie warm or cold!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie can elevate your dessert experience. With its rich flavors and inviting aroma, this pie pairs beautifully with a variety of accompaniments.

Classic Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm pie perfectly, adding sweetness and a smooth texture.

Fresh Whipped Cream

• Light and airy whipped cream enhances the fruity flavors of the pie, making each bite even more delightful.

Mint Leaves

• Garnish your slice with fresh mint leaves for a pop of color and a refreshing herbal note that brightens the dessert.

Caramel Sauce

• Drizzle warm caramel sauce over the pie for an indulgent touch that adds richness and depth to each slice.

Lemon Zest

• Sprinkle some lemon zest on top for a zesty finish that contrasts beautifully with the sweetness of the fruit.

Coffee or Tea

• Serve slices alongside a warm cup of coffee or tea to balance the sweetness and enhance the overall flavor profile.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results with your Brown Butter Strawberry Peach Pie, consider these helpful tips:

• Use cold ingredients – Ensure your butter and water are very cold to create a flaky crust that holds its shape well.
• Don’t rush browning the butter – Take your time when browning butter; it should be nutty and aromatic but not burnt.
• Let the pie cool – Allowing your pie to cool completely helps set the filling, making it easier to slice and serve.
• Experiment with spices – Adding cinnamon or nutmeg can enhance the flavor profile of your pie, giving it a warm, cozy feel.
• Try different fruits – While peaches and strawberries are delicious, consider mixing in other fruits like blueberries or raspberries for added variety.
• Check for doneness – The crust should be golden brown and the filling bubbly; don’t be afraid to let it bake a little longer if needed.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your meal experience. Here are some perfect complementing options:

1. Grilled Chicken Salad – A light salad with grilled chicken provides protein and balances out the sweetness of the pie.
2. Roasted Vegetables – Seasonal roasted vegetables add depth to your meal while keeping it healthy.
3. Cheese Platter – A selection of cheeses can offer a savory contrast, enhancing your dessert’s flavors.
4. Savory Quiche – A slice of quiche makes for a hearty side that combines well with sweet desserts.
5. Cornbread Muffins – Slightly sweet cornbread muffins can add texture and complement the pie’s fruity notes nicely.
6. Fruit Salad – A refreshing fruit salad brings out the freshness in your pie while keeping things light.
7. Pasta Salad – A chilled pasta salad with herbs provides a satisfying side that contrasts nicely with dessert.
8. Chocolate Fondue – For those who love chocolate, providing fondue allows guests to dip fruits or marshmallows for a fun twist.

Common Mistakes to Avoid

Making the Brown Butter Strawberry Peach Pie can be a delightful experience, but there are some common pitfalls to watch out for.

• Using warm butter: Always use cold unsalted butter for the crust. Warm butter can lead to a soggy pie crust that doesn’t hold its shape.
• Not measuring flour accurately: Use the spoon-and-level method to measure flour correctly. This ensures your crust has the right texture and doesn’t become too dense.
• Skipping the vinegar: Don’t omit the apple cider or white vinegar in the dough. It helps create a tender crust by inhibiting gluten formation.
• Overcooking the fruit: Be careful not to overcook your strawberries and peaches. They should be fresh and slightly firm to retain their flavor and texture.
• Ignoring resting time: Allow your pie crust to rest in the fridge after mixing. This step relaxes the gluten and results in a flakier crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap, then place in a freezer-safe container.
• The pie can be frozen for up to 2 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking for warmth.
• Stovetop: Place slices in a skillet over low heat. Cover and warm slowly for about 5-8 minutes.

Frequently Asked Questions

Here are some common questions about making Brown Butter Strawberry Peach Pie.

Can I use frozen fruit?

Yes, you can use frozen strawberries and peaches. Just make sure to thaw them completely and drain excess liquid before using.

What can I serve with Brown Butter Strawberry Peach Pie?

This pie pairs wonderfully with vanilla ice cream or fresh whipped cream, adding extra creaminess and flavor.

How do I know when my pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbly. A nice golden color indicates it’s ready!

How do I customize this recipe?

Feel free to add other fruits like blueberries or raspberries for a mixed berry version. You can also experiment with spices like cinnamon or nutmeg.

Final Thoughts

Brown Butter Strawberry Peach Pie is an irresistible dessert that captures the essence of summer. Its buttery crust combined with juicy fruits makes it perfect for gatherings or cozy evenings at home. Plus, you can easily customize it with your favorite fruits or toppings! Give it a try; it might just become your new favorite summer treat!