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Asian Chilli Garlic Prawns (Shrimp)

Asian Chilli Garlic Prawns (Shrimp)
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Asian Chilli Garlic Prawns (Shrimp) is an exciting dish that brings the vibrant flavors of Asian cuisine right to your dinner table. This recipe features juicy, succulent prawns coated in a sweet, sticky, and spicy sauce that’s sure to impress. Perfect for busy weeknights or special occasions, it takes under 30 minutes to prepare, making it an ideal choice for anyone looking to enjoy bold flavors without spending hours in the kitchen. Each bite bursts with the aromatic essence of garlic, ginger, and Sriracha, balanced by a hint of sweetness from brown sugar. Serve it over rice or in lettuce wraps for a delightful meal everyone will love.

Ingredients

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  • 500g raw peeled and deveined prawns
  • 1 1/2 tbsp vegetable oil
  • 1 tsp sesame oil
  • 3 garlic cloves, very finely minced
  • 2 tsp ginger, grated or finely chopped
  • 1 tsp chilli flakes
  • 1/2 cup (125 ml) water
  • 3 tbsp Sriracha
  • 2 tsp soy sauce
  • 3 tbsp brown sugar
  • Sesame seeds
  • Green onions, finely sliced
  • Red chillies, finely sliced or chopped

Instructions

  1. Heat vegetable oil in a large skillet over high heat. Sear half of the prawns until golden (about 45 seconds each side), then remove and repeat with remaining prawns.
  2. Lower the heat and add sesame oil. Cook minced garlic, ginger, and chili flakes until golden.
  3. Stir in water, Sriracha, soy sauce, and sugar; simmer until slightly thickened (about 3 minutes).
  4. Add all prawns back into the skillet; toss well to coat in sauce and heat through (1-2 minutes).
  5. Garnish with sesame seeds and green onions before serving.

Nutrition

Find it online: https://quicktablerecipes.com/asian-chilli-garlic-prawns-shrimp/