Asian Chilli Garlic Prawns (Shrimp)

Juicy and succulent Asian Chilli Garlic Prawns (Shrimp) make for an irresistible dish perfect for any occasion. Whether you are hosting a dinner party or looking for a quick weeknight meal, this recipe brings the vibrant flavors of Asian cuisine to your table. With a sweet, sticky, and spicy sauce that coats each prawn, this dish offers a delightful blend of taste and texture that will impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
• Flavors: The combination of garlic, Sriracha, and ginger creates a mouthwatering sauce that is both spicy and savory.
• Customizable: Adjust the spice level by adding more or less chili flakes according to your preference.
• Perfect for Any Occasion: Serve this dish at dinner parties or enjoy it as a casual meal with rice or salad.
• Healthy Option: Packed with protein from the prawns and low in carbs when served with cauliflower rice.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential tools you will need to prepare Asian Chilli Garlic Prawns.

Essential Tools and Equipment

• Skillet
• Measuring spoons
• Knife
• Cutting board
• Serving bowl

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of the prawns and helps develop a nice sear.
• Measuring spoons: Accurate measurements ensure that you achieve the perfect balance of flavors.
• Knife: A sharp knife is essential for finely mincing garlic and slicing chillies efficiently.

Ingredients

Recipe video above. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level – this is quite spicy!

For the Prawns

• 500g / 1 lb prawns / shrimp, raw, peeled and deveined (Note 1)
• 1 1/2 tbsp vegetable oil (or canola)
• 1 tsp sesame oil, toasted (Note 2)

For the Sauce

• 3 garlic cloves, very finely minced
• 2 tsp ginger, grated or finely chopped (can be omitted)
• 1 tsp chilli flakes (Note 3)
• 1/2 cup (125 ml) water
• 3 tbsp Sriracha (Note 4)
• 2 tsp soy sauce, light or all-purpose (Note 5)
• 3 tbsp brown sugar (sub with white)

For Garnish

• Sesame seeds
• Green onions, finely sliced
• Red chillies, finely sliced or chopped

How to Make Asian Chilli Garlic Prawns (Shrimp)

Step 1: Heat the Oil

Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden. Remove them into a bowl and repeat with the remaining prawns.

Step 2: Cool Down the Skillet

Remove the skillet from the stove to cool down slightly. Reduce heat to medium.

Step 3: Heat Sesame Oil

Return skillet to stove and heat sesame oil.

Step 4: Cook Aromatics

Add garlic, ginger, and chilli flakes. Cook until garlic turns golden.

Step 5: Prepare the Sauce

Add water followed by Sriracha, soy sauce, and sugar. Stir together, increase heat to medium-high, and let it simmer for about 3 minutes until the sauce thickens slightly.

Step 6: Combine Prawns with Sauce

Return prawns to the skillet. Toss to coat them in sauce while reheating for about 1-2 minutes until well combined.

Step 7: Garnish and Serve

Garnish with sesame seeds, fresh chilli, and green onions if desired. Serve with rice to soak up the delicious sauce! For a low-carb option, try cauliflower rice along with suggested side salads mentioned in post.

How to Serve Asian Chilli Garlic Prawns (Shrimp)

Serving Asian Chilli Garlic Prawns can elevate your dining experience and impress your guests. This dish is versatile and pairs well with various accompaniments that enhance its flavors.

With Steamed Rice

• Steamed Jasmine Rice: A classic choice that soaks up the delicious sauce, making every bite flavorful.
• Brown Rice: A healthier alternative that adds a nutty flavor while still complementing the prawns.

In Lettuce Wraps

• Butter Lettuce Leaves: Use these soft leaves to create fresh wraps filled with prawns and vegetables for a light meal.
• Iceberg Lettuce: Crisp and refreshing, iceberg lettuce adds a satisfying crunch to the dish.

With Cauliflower Rice

• Cauliflower Rice: For a low-carb option, this grain-free alternative absorbs the sauce beautifully while keeping calories in check.

On Noodles

• Rice Noodles: Toss cooked rice noodles in the sauce for a quick and satisfying meal.
• Egg Noodles: These add a delightful chewiness that pairs well with the spicy garlic prawns.

As Part of a Salad

• Mixed Green Salad: Add prawn pieces to a bed of greens, topped with sesame dressing for a refreshing meal.
• Asian Slaw: Combine shredded cabbage and carrots with prawns for an exciting crunchy texture.

How to Perfect Asian Chilli Garlic Prawns (Shrimp)

To achieve the best results when preparing Asian Chilli Garlic Prawns, consider these helpful tips:

• Use Fresh Prawns: Fresh or high-quality frozen prawns ensure better flavor and texture in your dish.
• Don’t Overcook: Sear the prawns just until they are golden; overcooking can lead to rubbery texture.
• Balance Flavors: Adjust sugar and Sriracha according to your taste preference for sweetness and heat.
• Prep Ahead: Mince garlic and chop chilies before starting so you can cook quickly without interruptions.
• Serve Immediately: For best flavor, serve right after cooking when the prawns are hot and coated in sauce.
• Garnish Creatively: Top with sliced green onions or additional chilies to enhance visual appeal and flavor.

Best Side Dishes for Asian Chilli Garlic Prawns (Shrimp)

Pairing side dishes with Asian Chilli Garlic Prawns enhances the overall dining experience. Here are some excellent options:

1. Steamed Vegetables: Broccoli or snap peas add color and nutrition, balancing the richness of the prawns.
2. Fried Rice: A flavorful fried rice makes for a hearty side that compliments the spicy sauce perfectly.
3. Coconut Rice: The subtle sweetness of coconut rice contrasts nicely with the heat of the prawns.
4. Egg Drop Soup: Light yet flavorful, this soup serves as a warm starter before the main dish.
5. Thai Cucumber Salad: The coolness of cucumber salad cuts through heat while adding freshness to your meal.
6. Spring Rolls: Crispy spring rolls offer textural contrast and can be dipped in chili sauce for added fun.

Common Mistakes to Avoid

Cooking Asian Chilli Garlic Prawns (Shrimp) can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Using frozen prawns – Always use fresh or properly thawed prawns for the best texture and flavor. If using frozen, ensure they are fully thawed before cooking.
• Overcooking the prawns – Prawns cook quickly; overcooking can make them tough. Sear them just until golden, then remove from the heat.
• Skipping the sesame oil – This ingredient adds a unique flavor that elevates the dish. Don’t skip it; instead, use toasted sesame oil for maximum taste.
• Not adjusting spice levels – The recipe is spicy with chilli flakes and Sriracha. Adjust these ingredients based on your spice tolerance to avoid overpowering heat.
• Ignoring garnishes – Garnishes like sesame seeds and green onions enhance both presentation and flavor. Don’t skip this step!
• Serving without sides – These prawns are best enjoyed with rice or a side salad. Pairing helps balance the dish’s richness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Asian Chilli Garlic Prawns (Shrimp)

• Freeze in a sealed container or freezer bag.
• They can be stored for up to 3 months.

Reheating Asian Chilli Garlic Prawns (Shrimp)

• Oven – Preheat oven to 350°F (175°C). Place prawns in an oven-safe dish covered with foil and heat for about 10 minutes.
• Microwave – Use a microwave-safe container, cover lightly, and heat in short intervals until warmed through, about 1-2 minutes total.
• Stovetop – Heat a skillet over medium heat, add a splash of water or oil, and warm the prawns until heated through.

Frequently Asked Questions

Here are some common questions about making Asian Chilli Garlic Prawns (Shrimp):

Can I use other types of seafood?

Yes! You can substitute prawns with scallops or fish fillets for a different flavor profile.

What can I serve with Asian Chilli Garlic Prawns (Shrimp)?

Serve these delicious prawns over steamed rice or cauliflower rice for a low-carb option. A light side salad also pairs well.

How spicy are Asian Chilli Garlic Prawns (Shrimp)?

The spiciness level is adjustable. Use less Sriracha or chilli flakes if you prefer milder flavors.

Can I prepare this dish in advance?

While it’s best enjoyed fresh, you can prep ingredients ahead of time. Cook just before serving for optimal taste.

Final Thoughts

Asian Chilli Garlic Prawns (Shrimp) is an enticing dish that combines sweetness, spice, and garlicky goodness. This recipe is versatile—feel free to customize it with your favorite vegetables or adjust the spice level to suit your taste preferences. Try it tonight for an unforgettable meal!