“Snickers” Cinnamon Rolls

These delightful Snickers Cinnamon Rolls combine the beloved flavors of a Snickers bar with the comforting essence of cinnamon rolls. Perfect for breakfast or a sweet treat, these gluten-free, grain-free, and vegan rolls are made with wholesome ingredients like cassava flour and coconut butter. The rich chocolate peanut filling and creamy peanut butter caramel icing create a deliciously indulgent experience without compromising on health.

Why You’ll Love This Recipe

• Healthier Twist: These rolls are gluten-free and vegan, making them suitable for various dietary preferences.
• Easy to Make: With straightforward steps, even novice bakers can whip up these treats with ease.
• Decadent Flavor: Enjoy the delicious combination of chocolate, peanuts, and cinnamon that mimics your favorite candy bar.
• Versatile Treat: Perfect for breakfast, dessert, or a snack; these cinnamon rolls fit any occasion.
• Naturally Sweetened: The use of date sugar and maple syrup offers a healthier alternative to refined sugars.

Tools and Preparation

Before you dive into making your Snickers Cinnamon Rolls, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish
• Kitchen towel
• Hand mixer or stand mixer

Importance of Each Tool

• Mixing bowls: Essential for combining your wet and dry ingredients effectively.
• Rolling pin: Helps to roll out the dough evenly to achieve the perfect rectangle for your cinnamon rolls.
• Baking dish: A good quality dish ensures even cooking and makes serving easy.

Ingredients

These gluten-free, grain-free, vegan cinnamon rolls taste like the all-mighty Snickers Bar! The dough is made with cassava flour and the chocolate peanut filling is naturally sweetened and made with coconut butter, while the peanut butter caramel icing is made with natural peanut butter, maple syrup, and organic powdered sugar. Garnish with more chopped peanuts and enjoy this new cinnamon roll flavor with a healthier twist.

• 3 cups cassava flour
• 3 teaspoons psyllium husk powder (see notes)
• 2 tablespoons date sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 pack instant yeast (2 teaspoons)
• 1 cup water
• 2 cups flax milk (or other plant milk)
• 4 tablespoons coconut butter
• 1 cup date sugar
• 1 cup chocolate chips, melted with 1/4 cup coconut butter
• 2 tablespoons coconut butter
• 2 tablespoons cacao powder
• 1/2 cups peanuts, chopped
• Pinch salt
• 2.5 cups organic powdered sugar
• 1 cup natural peanut butter
• 1 teaspoon pure vanilla extract
• 1/2 cup unsweetened flax milk (or other plant milk)
• 2 tablespoons maple syrup

How to Make Snickers Cinnamon Rolls

Step 1: Proof the Yeast

First, proof the yeast in warm water for about 10 minutes until it’s foamy on top. Ensure that the water is not too hot; otherwise, it will kill the yeast.

Step 2: Prepare the Dough

In a large bowl, whisk together all the dry ingredients. Once the yeast has proofed, add it along with all remaining wet ingredients to form a dough. Remember to melt the coconut butter before adding it.

Step 3: Let It Rise

Cover the bowl with a kitchen towel and allow it to rise in a warm area for about 45 minutes to an hour.

Step 4: Preheat Your Oven

While waiting for the dough to rise, preheat your oven to 350 degrees F.

Step 5: Roll Out the Dough

Once risen, roll out the dough on a cutting board dusted with cassava flour into a rectangle measuring approximately 9×24 inches.

Step 6: Make the Filling

Melt chocolate chips together with coconut butter in the microwave for about 30 seconds. Stir well; if needed, heat in additional increments of no more than ten seconds until fully melted.

Step 7: Combine Filling Ingredients

In a bowl, mix together the melted chocolate mixture with date sugar, cacao powder, salt, and an additional two tablespoons of coconut butter. Set aside chopped peanuts as they will be sprinkled on top later.

Step 8: Spread Filling Over Dough

Using your fingers, spread the filling evenly over the entire surface of the rolled-out dough. Take your time—this may take several minutes as it warms up slightly while spreading.

Step 9: Add Chopped Peanuts

Sprinkle chopped peanuts evenly overtop of your chocolate filling.

Step 10: Roll Up Your Dough

Starting from one of the shorter edges closest to you, carefully roll up your dough into a log shape. Keep it tight but be gentle since gluten-free dough can be fragile.

Step 11: Cut Into Pieces

Slice your log into pieces approximately one to one-and-a-half inches thick. Place these pieces into a greased baking dish with swirls facing up.

Step 12: Bake Your Rolls

Brush any remaining coconut butter over top if desired. Bake in your preheated oven for about twenty to twenty-five minutes. Keep an eye on them as gluten-free dough may not turn golden brown when done—check early if unsure!

Step 13: Prepare Icing While Cooling

As your rolls cool slightly after baking, prepare your peanut butter caramel icing by mixing peanut butter with flax milk, maple syrup, vanilla extract in either a stand mixer or using a hand mixer on low speed before gradually incorporating powdered sugar until well combined.

Step 14: Ice Your Rolls

Generously ice each roll once they have cooled slightly before serving!

Step 15: Store Leftovers

If you have leftover rolls or icing, store them at room temperature. Consume within one or two days for best results.

How to Serve Snickers Cinnamon Rolls

Serving Snickers Cinnamon Rolls is all about enhancing their delicious flavor while providing a delightful experience. These rolls can be enjoyed in various ways, whether for breakfast, dessert, or as a sweet snack.

With Fresh Fruit

• Berries: Serve with fresh strawberries, blueberries, or raspberries for a refreshing contrast.
• Banana Slices: Add slices of banana on top for a creamy texture that complements the rolls.

A Scoop of Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream creates a deliciously gooey treat when paired with warm cinnamon rolls.
• Dairy-Free Options: For a vegan twist, try coconut or almond milk-based ice cream.

Drizzle of Chocolate Sauce

• Chocolate Ganache: Drizzle warm chocolate ganache over the rolls to intensify their dessert-like qualities.
• Caramel Sauce: A touch of caramel sauce adds an extra layer of sweetness that mirrors the Snickers flavor.

Coffee or Tea Pairing

• Coffee: Enjoy these rolls with a hot cup of coffee for a perfect morning treat.
• Herbal Tea: A soothing herbal tea can balance the sweetness and provide a relaxing experience.

Garnish Ideas

• Chopped Nuts: Sprinkle more chopped peanuts on top for added crunch and flavor.
• Cinnamon Dusting: Lightly dust with cinnamon before serving to enhance the aroma and taste.

How to Perfect Snickers Cinnamon Rolls

To ensure your Snickers Cinnamon Rolls are always perfect, follow these handy tips. They’ll help you achieve the best texture and flavor every time you bake them.

• Use Fresh Ingredients: Always check that your baking powder and yeast are fresh to ensure proper rise and texture in your rolls.
• Measure Cassava Flour Accurately: Use a kitchen scale or spoon flour into the measuring cup and level it off to avoid using too much flour.
• Keep Dough Moist: If your dough seems dry, add a little more flax milk gradually until you reach the right consistency.
• Check Baking Time Early: Gluten-free dough might not brown like traditional dough; check for doneness by testing with a toothpick around the 20-minute mark.

Best Side Dishes for Snickers Cinnamon Rolls

Complementing your Snickers Cinnamon Rolls with side dishes can elevate your meal. Here are some tasty options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance out the sweetness.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and fruits for a satisfying addition that contrasts with the rolls.
3. Savory Quiche: A slice of quiche offers protein and savory flavors that pair well with sweet rolls.
4. Smoothie Bowl: A thick smoothie topped with nuts and seeds provides nutrition along with delicious flavors.
5. Granola Bars: Homemade granola bars make an easy grab-and-go snack alongside your cinnamon rolls.
6. Oven-Baked Bacon: For non-vegans, crispy bacon adds a salty crunch that pairs surprisingly well with sweet treats.

Common Mistakes to Avoid

Making Snickers Cinnamon Rolls can be a delightful experience, but there are common pitfalls that can lead to less than perfect results.

• Skipping the yeast proofing: Always proof your yeast before mixing it into the dough. This step ensures the yeast is active and will help the rolls rise properly.
• Using too much flour: Gluten-free dough can be tricky. Make sure to measure your cassava flour accurately to avoid a dry dough that doesn’t roll well.
• Not letting the dough rise adequately: Give your dough enough time to rise. This step is vital for achieving fluffy cinnamon rolls, so don’t rush it!
• Overbaking the rolls: Keep a close eye on baking time. Gluten-free dough may not turn golden brown like regular dough, so check for doneness early.
• Ignoring ingredient temperatures: Ensure your ingredients, especially liquids, are at room temperature. Cold ingredients can impact how well your rolls rise and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Snickers Cinnamon Rolls in an airtight container in the refrigerator for up to 2 days.
• Ensure rolls are completely cooled before sealing them to prevent moisture buildup.

Freezing Snickers Cinnamon Rolls

• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Snickers Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individually on medium power for about 20-30 seconds or until warm.
• Stovetop: Place them in a skillet over low heat with a lid for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Snickers Cinnamon Rolls.

Can I use regular flour instead of cassava flour?

You can try using all-purpose flour, but the recipe may not remain gluten-free or grain-free.

How can I make these Snickers Cinnamon Rolls nut-free?

Substitute peanut butter with sun butter or another nut-free spread, and omit chopped peanuts from the filling.

What can I do if my dough is too sticky?

If your dough feels overly sticky, add small amounts of cassava flour until it reaches a manageable consistency.

How long do these cinnamon rolls stay fresh?

When stored properly, Snickers Cinnamon Rolls will stay fresh in the fridge for 2 days and can be frozen for up to 3 months.

Final Thoughts

These Snickers Cinnamon Rolls offer a delicious twist on traditional cinnamon rolls while being gluten-free and vegan. You can customize them by adding more nuts or experimenting with different fillings. Give this recipe a try; you won’t regret indulging in this healthier yet satisfying treat!