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“Snickers” Cinnamon Rolls

"Snickers" Cinnamon Rolls

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Indulge in the delightful flavors of “Snickers” Cinnamon Rolls, a gluten-free and vegan twist on the classic treat. These soft, gooey rolls combine the rich tastes of chocolate, peanuts, and caramel with the comforting essence of cinnamon rolls. Made with wholesome ingredients like cassava flour and coconut butter, they are sweetened naturally with date sugar and maple syrup. Perfect for breakfast or as a sweet snack, these rolls are not only easy to make but also bring a healthier twist to your dessert table. Enjoy them warm, drizzled with creamy peanut butter caramel icing for an irresistible experience that satisfies both your sweet tooth and dietary preferences!

Ingredients

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  • 3 cups cassava flour
  • 3 teaspoons psyllium husk powder
  • 2 tablespoons date sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pack instant yeast (2 teaspoons)
  • 1 cup water
  • 2 cups flax milk (or other plant milk)
  • 4 tablespoons coconut butter
  • 1 cup date sugar
  • 1 cup chocolate chips, melted with 1/4 cup coconut butter
  • 2 tablespoons coconut butter
  • 2 tablespoons cacao powder
  • 1/2 cups peanuts, chopped
  • Pinch salt
  • 2.5 cups organic powdered sugar
  • 1 cup natural peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened flax milk (or other plant milk)
  • 2 tablespoons maple syrup

Instructions

  1. Proof yeast in warm water for 10 minutes.
  2. Whisk dry ingredients in a bowl; add proofed yeast and wet ingredients to form dough.
  3. Let dough rise for about 45 minutes.
  4. Preheat oven to 350°F (175°C).
  5. Roll out dough into a rectangle; spread melted chocolate filling and chopped peanuts.
  6. Roll up tightly, slice into pieces, and place them in a greased baking dish.
  7. Bake for 20-25 minutes; allow to cool slightly.
  8. Prepare icing by mixing peanut butter, flax milk, maple syrup, and powdered sugar until smooth.

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