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Zucchini Chocolate Chip Cookies

Zucchini Chocolate Chip Cookies
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Indulge in the delightful experience of Zucchini Chocolate Chip Cookies, a perfect blend of rich chocolate flavor and hidden nutrition. These cookies are not only soft and chewy but also incorporate shredded zucchini, making them a sneaky way to add veggies to your diet without sacrificing taste. Ideal for any occasion, from lunchboxes to dessert parties, these cookies are loved by both kids and adults alike. With their slightly crisp edges and warm, gooey centers, they’re sure to become a family favorite.

Ingredients

Scale
  • 1 cup shredded zucchini (lightly blotted)
  • 2 cups old-fashioned whole rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon pure maple syrup
  • 1.5 teaspoons pure vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prepare the zucchini by lightly blotting it with a towel.
  2. In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
  3. Cream softened butter with sugars until fluffy; add egg, maple syrup, and vanilla.
  4. Combine wet and dry ingredients along with blotted zucchini; mix until just combined.
  5. Chill dough for at least 2 hours in the refrigerator.
  6. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Scoop dough onto sheets about 3 inches apart; bake for 13-14 minutes until edges are golden.
  8. Allow cookies to cool on the baking sheet before transferring them to a wire rack.

Nutrition

Find it online: https://quicktablerecipes.com/zucchini-chocolate-chip-cookies/