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Zucchini Bread

Zucchini Bread
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Indulge in the warm and inviting flavors of this easy Zucchini Bread, an ideal choice for breakfast, a sweet snack, or dessert. With its moist texture and delightful spice blend, each slice is a burst of comfort food goodness. This recipe is straightforward enough for beginners yet satisfying for seasoned bakers looking to whip up something special. The subtle sweetness from fresh zucchini combined with hints of cinnamon makes it not just delicious but also a healthy choice. Perfect for sharing at gatherings or simply enjoying at home, this Zucchini Bread invites creativity—add nuts, chocolate chips, or dried fruits to make it your own!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 cups grated zucchini
  • ¾ cup vegetable oil
  • 3 large eggs
  • 1 tablespoon cinnamon
  • 1 ½ teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups chopped walnuts (or pecans)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350˚F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until well combined.
  4. Fold the dry ingredients into the wet mixture gently until just combined; do not overmix.
  5. Divide the batter between the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://quicktablerecipes.com/zucchini-bread/