Zucchini Bread Muffins
Indulge in the delightful taste of Zucchini Bread Muffins, a perfect blend of moisture, flavor, and nutrition. These muffins are not only easy to make but also a fantastic way to utilize fresh zucchini from your local farmers market. With a soft texture and rich flavor, they are ideal for breakfast, snacks, or even dessert. Whether enjoyed warm with butter or as part of a hearty breakfast sandwich, these muffins will quickly become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups flour
- 1 cup sugar
- 2 large eggs
- ½ cup oil
- 2 cups finely grated zucchini
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, combine eggs and oil until mixed, then stir in vanilla.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Fold in the grated zucchini.
- Fill each muffin tin about ¾ full with batter and bake for 20–22 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 165
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quicktablerecipes.com/zucchini-bread-muffins/