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–+ servings

White Garlic Bliss Pizza Recipe - Creamy & Delicious Pizza

A creamy and flavorful pizza topped with a rich garlic sauce, mozzarella cheese, and fresh herbs, perfect for garlic lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Dough
  • 2 cups All-purpose flour
  • 1 teaspoon Active dry yeast
  • 1 teaspoon Sugar
  • 3/4 cup Warm water 110°F
  • 1 teaspoon Salt For flavor
  • 1 tablespoon Olive oil
Garlic Sauce
  • 1/2 cup Cream cheese Softened
  • 1/4 cup Sour cream
  • 4 cloves Garlic Minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1/4 teaspoon Black pepper
Toppings
  • 1 cup Mozzarella cheese Shredded
  • 1/4 cup Parmesan cheese Grated
  • 2 tablespoons Fresh parsley Chopped
  • 1 tablespoon Olive oil For drizzling

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm place for 30 minutes.
Make the Garlic Sauce
  1. In a bowl, mix together cream cheese, sour cream, minced garlic, olive oil, oregano, salt, and pepper until smooth.
Assemble the Pizza
  1. Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness.
  2. Transfer the rolled dough to a pizza stone or baking sheet.
  3. Spread the garlic sauce evenly over the dough. Top with mozzarella and Parmesan cheese.
  4. Drizzle with olive oil and sprinkle with chopped parsley.
Bake the Pizza
  1. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
  2. Remove from the oven and let it cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 12gFat: 15gSaturated Fat: 8gFiber: 1gSugar: 1g

Notes

For a spicier version, add red pepper flakes to the garlic sauce.

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