Ingredients
Equipment
Method
Cooking Steps
- In a skillet over medium heat, cook ground beef until browned. Drain the fat.
- Stir in taco seasoning and a splash of water. Simmer until well combined.
- Warm the black beans with a pinch of salt, pepper, and cumin.
- Prepare the Mexican rice and keep it warm.
- Lay out each tortilla and layer rice, beef, beans, and cheese.
- Roll up tightly, folding in the sides.
- Place burritos seam-side down in a baking dish.
- Sprinkle cheese on top and bake at 375°F for 10–15 minutes until melted.
- Serve hot with sour cream, guacamole, salsa, and cilantro.
Nutrition
Notes
Feel free to customize ingredients to suit your taste, such as swapping ground beef for turkey or adding diced vegetables for extra crunch.
