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–+ servings

Sweet Coconut Cream Pancakes

A delightful way to start your day, these pancakes bring a touch of tropical bliss with their fluffy texture and rich coconut flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coconut cream
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded coconut optional

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix together the coconut cream, egg, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the bowl containing the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or additional melted butter.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface; this usually takes about 2–3 minutes.
  6. Repeat this process with any remaining batter while greasing your skillet as needed between batches.
  7. Serve your warm Sweet Coconut Cream Pancakes immediately with your favorite toppings.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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