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–+ servings

Starbucks Copycat Banana Nut Bread

A comforting banana nut bread recipe with moist texture and rich flavor from ripe bananas and crunchy walnuts.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all purpose flour spoon and leveled
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 1 1/8 cups sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons buttermilk
  • 1 teaspoon vanilla
  • 3 large extra ripe bananas
  • 1/2 cup chopped walnuts optional topping

Method
 

  1. Preheat your oven to 325 degrees Fahrenheit. Spray an 8x5 loaf pan with nonstick spray and line it with parchment paper if desired.
  2. In a medium bowl, add the all-purpose flour, baking soda, salt, and cinnamon. Whisk these together just until combined.
  3. In another medium bowl, combine the egg, sugar, and vegetable oil. Whisk them together until well blended.
  4. Add the dry ingredients from your first bowl into the wet mixture. Stir well until everything is mixed together.
  5. Fold in the buttermilk, vanilla extract, and mashed bananas into your batter. Mix just until combined.
  6. Pour your batter into the prepared loaf pan and sprinkle chopped walnuts over the top generously.
  7. Place your loaf pan on the center rack of your preheated oven and bake for about 60-75 minutes or until a knife inserted into the center comes out clean.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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