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–+ servings

Simple Peach Feta Salad

A refreshing salad combining juicy peaches, creamy feta cheese, peppery greens, and sweet candied nuts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces ripe peaches sliced
  • 4 cups mixed greens such as arugula, spinach, and baby kale
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion thinly sliced
  • 1/4 cup fresh basil leaves torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Wash and slice the peaches into wedges or rounds.
  2. Combine mixed greens with thinly sliced red onion and torn basil leaves in a large bowl.
  3. Add the sliced peaches on top of the greens and onion mixture.
  4. Sprinkle crumbled feta evenly over the salad.
  5. Top off the salad with candied pecans or walnuts.
  6. Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl.
  7. Drizzle the dressing over the salad just before serving.
  8. Toss the salad gently to combine all ingredients.

Nutrition

Serving: 1gCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 150mgFiber: 3gSugar: 10g

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