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–+ servings

Simple Lemon Caper Sauce

A quick and zesty sauce that enhances fish, pasta, and vegetables.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 100
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/4 cup dry white grape juice or chicken broth
  • 2 tablespoons fresh lemon juice about 1/2 a lemon
  • 2 tablespoons capers rinsed and drained
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • 1 tablespoon fresh parsley chopped (optional, for garnish)

Method
 

  1. In a medium skillet, heat the butter and olive oil over medium heat until the butter melts and starts to bubble.
  2. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
  3. Pour in the white grape juice or chicken broth. Stir and simmer for 2–3 minutes.
  4. Stir in the lemon juice, capers, and lemon zest. Season with salt and black pepper to taste. Cook for another 1–2 minutes.
  5. Remove from heat and stir in the chopped parsley if desired.
  6. Drizzle the sauce over your favorite fish, chicken, pasta, or veggies while still warm.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 10gSaturated Fat: 2gCholesterol: 15mgSodium: 200mg

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