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–+ servings

Salted Caramel Pretzel Bark

A deliciously sweet and salty treat combining crunchy pretzels, rich caramel, and smooth chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pretzel Base
  • 2 cups pretzel sticks broken into pieces
Caramel Layer
  • 1 cup caramel candies unwrapped
  • 2 tablespoons heavy cream
Chocolate Topping
  • 1 cup milk chocolate chips
  • 1 teaspoon sea salt for sprinkling

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Caramel
  1. In a medium saucepan over low heat, combine the caramel candies and heavy cream. Stir until melted and smooth.
Combine Pretzels and Caramel
  1. In a large bowl, mix the broken pretzel pieces with the melted caramel until evenly coated.
Spread Mixture on Baking Sheet
  1. Pour the pretzel and caramel mixture onto the prepared baking sheet and spread it out evenly.
Melt the Chocolate
  1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Add Chocolate Topping
  1. Drizzle the melted chocolate over the pretzel and caramel mixture, spreading it evenly with a spatula.
Sprinkle with Sea Salt
  1. Sprinkle the sea salt over the chocolate layer.
Chill and Break
  1. Refrigerate the bark for at least 1 hour until set. Once set, break into pieces and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 20g

Notes

Store any leftovers in an airtight container at room temperature for up to a week.

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