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–+ servings

Rotisserie Chicken Mushroom Soup

A comforting soup bursting with rich flavors and heartwarming aromas, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 8 oz fresh mushrooms sliced (button or cremini)
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream or half-and-half
  • 1 tsp fresh thyme or ½ tsp dried thyme
  • salt to taste
  • pepper to taste
  • 1 tbsp olive oil

Method
 

  1. In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
  2. Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).
  3. Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
  4. Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
  5. Adjust seasoning as needed before serving.
  6. Ladle into bowls; garnish with extra thyme or cracked pepper if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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