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–+ servings

Roasted Sweet Potato Rounds with Honey & Feta

A delightful treat that perfectly balances sweet and savory flavors, featuring roasted sweet potatoes topped with tangy feta and a drizzle of honey.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 large sweet potatoes washed and scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ¾ cup crumbled feta cheese
  • ¼ cup honey
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the washed sweet potatoes into ½-inch thick rounds.
  3. Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
  4. Spread the seasoned sweet potato slices in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for about 25-30 minutes, turning halfway through.
  6. Remove from the oven and let them cool slightly.
  7. Arrange the roasted sweet potato rounds on a serving platter.
  8. Sprinkle crumbled feta cheese generously over the top.
  9. Drizzle warm honey over the sweet potato rounds.
  10. Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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