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–+ servings

Roasted Stuffed Dates

A perfect blend of sweetness and savory goodness, making them an ideal appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 12 oz pitted Medjool dates
  • 4 oz goat cheese softened to room temperature
  • 1/3 cup walnuts very finely chopped
  • 2 tsp minced fresh rosemary
  • 1 tsp orange zest
  • 2 tsp fresh orange juice from 1 navel orange
  • 1/4 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 3 Tbsp extra-virgin olive oil
  • 1 drizzle hot honey for garnish (optional)

Method
 

  1. Preheat your oven to 375ºF. Slice open each date lengthwise without cutting all the way through.
  2. Fill each date with about 1 to 2 teaspoons of goat cheese and arrange them in a baking pan.
  3. Combine walnuts, rosemary, orange zest and juice, cinnamon, sea salt, and olive oil in a bowl.
  4. Spoon the walnut mixture over each stuffed date and bake for about 15 minutes.
  5. Let the dates sit for about five minutes before serving. Drizzle with hot honey if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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