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–+ servings

Roasted Garlic Parmesan Potato Stacks

Deliciously layered potato stacks infused with roasted garlic and topped with Parmesan cheese, baked to golden perfection.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium russet potatoes peeled and thinly sliced
Garlic
  • 1 head garlic roasted
Cheese
  • 1 cup Parmesan cheese grated
Butter
  • 4 tablespoons unsalted butter melted
Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon dried thyme

Method
 

Prepare Garlic
  1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
Slice Potatoes
  1. While the garlic is roasting, slice the potatoes into thin rounds, about 1/8 inch thick.
Mix Ingredients
  1. In a mixing bowl, combine the melted butter, roasted garlic (squeezed out of the skin), salt, pepper, and thyme.
Layer Potatoes
  1. In a greased baking dish, layer the potato slices, brushing each layer with the garlic butter mixture and sprinkling with Parmesan cheese.
Bake
  1. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 20 minutes until the potatoes are tender and golden brown.
Serve
  1. Let the potato stacks cool for a few minutes before serving. Enjoy your roasted garlic Parmesan potato stacks!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gFiber: 3gSugar: 1g

Notes

For extra flavor, you can add fresh herbs like rosemary or parsley between the layers.

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