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–+ servings

Quiche Stuffed Bagels

A delicious breakfast option combining the classic flavors of quiche wrapped in a bagel.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Ingredients Method Nutrition

Ingredients
  

  • 4 bagels bagels plain, whole wheat, or everything
  • 2 large eggs
  • 6 tablespoons heavy cream
  • 1/4 cup shredded cheddar cheese
  • 4 slices cooked bacon chopped
  • 1/4 cup sautéed spinach or bell peppers
  • Salt and pepper to taste
  • Chives for garnish (optional)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice a thin layer off the top of each bagel or gently press down in the center to create a cavity.
  3. In a mixing bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste.
  4. Stir in your chopped bacon, sautéed vegetables, and shredded cheese.
  5. Spoon the quiche filling evenly into each prepared bagel cavity.
  6. Place your stuffed bagels on a lined baking sheet and bake for about 15–18 minutes until the filling is set and slightly golden.
  7. Let them cool for a few minutes before serving. Garnish with chopped chives if desired.

Nutrition

Serving: 1gCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 1g

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