Ingredients
Equipment
Method
Baking
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix pumpkin puree, brown sugar, oil, egg, and vanilla extract until smooth.
- In another bowl, whisk flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Gradually combine dry ingredients with wet until batter forms.
- Drop tablespoon-sized scoops of batter onto baking sheets, spacing evenly.
- Bake for 10-12 minutes or until set and lightly golden. Let cool completely.
Filling Preparation
- Beat cream cheese and butter together until smooth.
- Add vanilla extract, then slowly mix in powdered sugar until fluffy.
- Match up cake rounds by size, pipe or spread filling onto one side.
- Top with matching round and gently press to sandwich.
- Optional: Dust with powdered sugar before serving.
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week. For a delightful treat, warm them briefly in the microwave before serving to recreate that freshly-baked taste.