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–+ servings

Pumpkin Cheesecake Bars with Streusel

A creamy, rich pumpkin cheesecake sitting atop a buttery graham cracker crust, all crowned with a delightful streusel topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups graham cracker crumbs For the crust
  • 0.25 cups granulated sugar For the crust
  • 0.5 cups unsalted butter Melted, for the crust
  • 8 oz cream cheese Softened, for the filling
  • 1 cup canned pumpkin puree For the filling
  • 0.67 cups brown sugar Packed, for the filling
  • 2 large eggs For the filling
  • 1 teaspoon vanilla extract For the filling
  • 1 teaspoon pumpkin pie spice For the filling
  • 0.5 cups all-purpose flour For the streusel topping
  • 0.25 cups rolled oats For the streusel topping
  • 0.25 cups unsalted butter Cold and cubed, for the streusel topping
  • 0.25 cups brown sugar For the streusel topping

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of your lined baking pan.
  3. In a large bowl, beat softened cream cheese until smooth. Add in pumpkin puree, brown sugar, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined. Pour this mixture over your prepared crust.
  4. In another bowl, mix together flour, rolled oats, cold cubed butter, and brown sugar until crumbly. Sprinkle this streusel over the cheesecake layer.
  5. Place your pan in the preheated oven and bake for about 45 minutes or until the center is set. Allow to cool completely before refrigerating for at least two hours.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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