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–+ servings

Potsticker Soup: A Comforting Delight

A warm and hearty soup featuring delicious potstickers in a savory broth, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Potstickers
  • 12 pieces frozen potstickers chicken or vegetable
Broth
  • 6 cups chicken broth or vegetable broth
  • 2 cups water
  • 2 tablespoons soy sauce low sodium recommended
  • 1 tablespoon sesame oil
Vegetables
  • 1 cup bok choy chopped
  • 1 carrot medium carrot sliced
  • 1 cup shiitake mushrooms sliced
  • 2 green onions green onions sliced for garnish
Seasonings
  • 2 cloves garlic minced
  • 1 inch ginger fresh, grated
  • 1 teaspoon black pepper freshly ground

Method
 

Prepare the Broth
  1. In a large pot, combine chicken broth, water, soy sauce, and sesame oil. Bring to a simmer over medium heat.
  2. Add minced garlic, grated ginger, and black pepper to the broth. Stir well and let simmer for 5 minutes.
Cook the Vegetables
  1. Add sliced carrots and shiitake mushrooms to the pot. Cook for 5 minutes until slightly tender.
  2. Stir in chopped bok choy and cook for an additional 3 minutes.
Cook the Potstickers
  1. Gently add frozen potstickers to the broth. Allow them to cook for 10-12 minutes until heated through.
  2. Use a slotted spoon to ensure potstickers are not sticking together.
Serve the Soup
  1. Ladle the soup into bowls, ensuring each bowl has potstickers and vegetables.
  2. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 2gFiber: 3gSugar: 4g

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.

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