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–+ servings

Pecan Pie Dump Cake

Gooey, Buttery, and Outrageously Easy dessert that captures all the lusciousness of traditional pecan pie without the hassle of making a crust.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 can sweetened condensed milk 15 oz
  • 1/2 cup brown sugar packed
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 2 cups pecan halves
  • 1 box yellow cake mix about 15.25 oz
  • 1 cup unsalted butter 2 sticks, melted

Method
 

  1. Preheat your oven to 350°F (175°C) and grease your 9×13-inch baking dish.
  2. In a mixing bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract until fully combined.
  3. Stir in the pecan halves gently and pour this mixture into your prepared baking dish.
  4. Sprinkle the dry cake mix evenly over the top without stirring.
  5. Drizzle melted butter evenly across the surface.
  6. Bake for 45–50 minutes or until golden and bubbly.
  7. Let cool for about 15–20 minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 300mgFiber: 2gSugar: 25g

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