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–+ servings

Peanut Butter Jelly Snack Bread

A deliciously sweet and nutty snack bread that combines the classic flavors of peanut butter and jelly, perfect for a quick breakfast or afternoon treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup peanut butter creamy or crunchy
  • 1/2 cup jelly or jam your choice of flavor
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 cup milk or non-dairy alternative
  • 1/4 cup vegetable oil

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients
  1. In another bowl, mix the peanut butter, jelly, sugar, egg, milk, and vegetable oil until smooth and well blended.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gFiber: 2gSugar: 10g

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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