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–+ servings

Outback Wedge Salad

A classic wedge salad topped with crispy bacon, blue cheese, and a creamy dressing, perfect as a side or a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 1 head iceberg lettuce cut into wedges
Toppings
  • 4 slices bacon cooked and crumbled
  • 1 cup blue cheese crumbled
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Salad
  1. Cut the iceberg lettuce into wedges and place them on a serving platter.
  2. Sprinkle the crumbled bacon, blue cheese, cherry tomatoes, and red onion over the lettuce wedges.
Make the Dressing
  1. In a mixing bowl, combine mayonnaise, buttermilk, red wine vinegar, dijon mustard, minced garlic, salt, and black pepper.
  2. Whisk until smooth and well combined.
Serve
  1. Drizzle the dressing over the salad just before serving.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 12gFat: 30gSaturated Fat: 8gFiber: 2gSugar: 3g

Notes

For extra flavor, add chopped chives or parsley as a garnish.

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