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–+ servings

Olive Garden Salad

A vibrant and customizable salad featuring fresh ingredients and a zesty Italian dressing.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 8 cups chopped Lettuce
  • 1/4 cup red cabbage (shredded)
  • 1/4 cup Carrots (julienne)
  • 1/4 cup Red onion
  • 1/2 cup black olives
  • 2 pieces roma tomatoes (sliced)
  • 1/3 cup pepperoncinis
  • 1 cup croutons
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup extra virgin olive oil smooth preferred
  • 1 packet Zesty Italian Dressing Mix
  • 1/3 cup white vinegar
  • 1/4 cup water
  • 1 tablespoon grated Romano cheese (or Parmesan)
  • 3 teaspoons sugar
  • 1 1/2 teaspoons mayo (not miracle whip)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Method
 

  1. Combine the dressing ingredients in a mini food processor or in a jar with a lid. Blend or shake well to ensure everything emulsifies nicely. Cover and refrigerate while you prepare the salad.
  2. Prepare all your salad ingredients, using a paper towel to absorb excess moisture from the sliced tomatoes.
  3. In a large bowl, combine all remaining salad ingredients—lettuce, red cabbage, carrots, red onion, black olives, roma tomatoes, and pepperoncinis.
  4. Drizzle your desired amount of salad dressing over the combined vegetables and toss gently to coat everything evenly. Sprinkle on croutons and grated Parmesan cheese before serving.
  5. Enjoy your Olive Garden Salad with your favorite dishes!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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