In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and baking soda.

Stir in the water, olive oil, and lemon juice until you create a sticky dough.

Transfer the dough onto a lightly floured surface and knead it gently until smooth, about 5 minutes.

Shape your dough into your desired form and score the top with a lightly-floured knife.

Place your shaped dough on a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) for about 30–40 minutes until golden brown.