Ingredients
Method
Prepare the Peach Puree
- In a blender, combine the peeled and pitted peaches with lemon juice. Blend until smooth.
- Strain the peach puree through a fine mesh sieve to remove any solids, if desired.
Mix the Ice Cream Base
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
Combine and Chill
- Fold the peach puree into the ice cream base until well combined.
- Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
Nutrition
Notes
For a richer flavor, use ripe, in-season peaches. You can also add chopped peaches to the ice cream during the last few minutes of churning for added texture.