Ingredients
Equipment
Method
Preparation Instructions
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing well.
- Gradually add the flour and mix until a soft dough forms.
- Roll dough into tablespoon-sized balls and coat each ball in granulated sugar.
- Press your thumb into the center of each ball to create a well.
- Chill the shaped cookies for 30 minutes.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Preheat oven to 350°F (175°C). Fill the center of each cookie with cheesecake filling.
- Bake for 12–14 minutes, or until edges are lightly golden.
- Let cookies cool completely before serving or storing.
Nutrition
Notes
These cookies can be stored in an airtight container at room temperature for up to four days. For longer storage, freeze individually and reheat in a warm oven before serving.