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–+ servings

Mini Meatloaf Recipe

Delicious and easy mini meatloaves, perfect for a family dinner or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Mixture
  • 1 lb ground beef 80/20 blend preferred
  • 1 cup bread crumbs plain or seasoned
  • 1 large egg beaten
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup ketchup for topping

Method
 

Prepare the Mixture
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, bread crumbs, beaten egg, chopped onion, minced garlic, salt, and pepper.
  3. Mix until just combined, being careful not to overmix.
Shape and Bake
  1. Divide the meat mixture into four equal portions and shape each into a mini loaf.
  2. Place the mini loaves in a greased loaf pan.
  3. Spread ketchup evenly over the tops of each mini loaf.
  4. Bake in the preheated oven for 30 minutes, or until the internal temperature reaches 160°F (70°C).
Serve
  1. Remove from the oven and let rest for 5 minutes before serving.
  2. Serve warm with your choice of sides.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 5gFiber: 1gSugar: 3g

Notes

These mini meatloaves can be made ahead of time and stored in the refrigerator for up to 3 days. They also freeze well for up to 3 months.

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