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–+ servings

Mascarpone Puff Pastry

Delicate puff pastry filled with rich mascarpone cheese, perfect for a sweet or savory treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Puff Pastry
  • 1 sheet puff pastry thawed if frozen
Mascarpone Filling
  • 1 cup mascarpone cheese room temperature
  • 1 tablespoon sugar optional for sweetness
  • 1 teaspoon vanilla extract optional for flavor
  • 1 large egg for egg wash

Method
 

Prepare the Filling
  1. In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract. Mix until smooth.
  2. Set the filling aside while you prepare the puff pastry.
Prepare the Puff Pastry
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface to smooth out any creases.
  3. Cut the pastry into squares, about 4 inches on each side.
Assemble the Pastries
  1. Place a tablespoon of the mascarpone filling in the center of each pastry square.
  2. Fold the corners of the pastry over the filling to create a pocket and pinch to seal.
  3. Place the filled pastries on a baking sheet lined with parchment paper.
  4. Beat the egg and brush it over the tops of the pastries for a golden finish.
Bake the Pastries
  1. Bake in the preheated oven for 20-25 minutes or until golden brown.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gFiber: 1gSugar: 2g

Notes

These pastries can be served warm or at room temperature. You can also add fruit or chocolate chips to the filling for extra flavor.

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