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–+ servings

Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

A delightful dessert that combines a sweet, tangy lemon filling with a fluffy cobbler topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Lemon Filling
  • 1 cup granulated sugar
  • 1 cup water
  • 1/4 cup fresh lemon juice about 2 lemons
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
Cobbler Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar

Method
 

Prepare the Lemon Filling
  1. In a medium saucepan, combine the sugar, water, lemon juice, cornstarch, and salt. Stir well.
  2. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble. Remove from heat.
Make the Cobbler Topping
  1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. Add the milk and melted butter, stirring until just combined. Do not overmix.
Assemble and Bake
  1. Preheat the oven to 350°F (175°C).
  2. Pour the lemon filling into the bottom of a greased 9-inch baking dish.
  3. Spoon the cobbler topping over the lemon filling, spreading it evenly.
  4. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown.
  5. Let cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gFiber: 1gSugar: 30g

Notes

Serve with a scoop of vanilla ice cream for an extra treat.

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