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–+ servings

Lasagna Soup

A comforting and hearty soup that combines the flavors of traditional lasagna into a cozy dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1-2 tablespoons Olive Oil or preferred oil
  • 1 pound Ground Beef
  • 1 large Onion diced
  • 4 cloves Garlic minced
  • 1 15-ounce can Diced Tomatoes don't drain
  • 1 15-ounce can Tomato Sauce or tomato puree
  • 1/3 cup Tomato Paste about half of a 6-ounce can
  • 4 cups Chicken Broth
  • 1-2 cups Water to adjust consistency
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt or more as needed to adjust flavor
  • Black Pepper to taste
  • 8 ounces Bowtie Pasta uncooked
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese shredded (about 1/2 cup)
  • 1/4 cup Parmesan Cheese shaved, shredded, or fresh grated
  • 1/4 cup Fresh Parsley chopped

Method
 

  1. Start by heating olive oil in a large pot over medium heat. Once hot, add the ground beef and cook until browned. Stir in the diced onion and minced garlic; sauté until softened and fragrant.
  2. Add in the diced tomatoes with their juice, tomato sauce, and tomato paste. Stir well to combine. Pour in the chicken broth along with water as needed for desired consistency. Season with Italian seasoning, sea salt, and black pepper.
  3. Bring everything to a gentle boil before adding your uncooked bowtie pasta. Cook according to package instructions until al dente. Stir occasionally to ensure that nothing sticks to the bottom of the pot.
  4. Ladle portions into bowls and top each serving with dollops of ricotta cheese, a sprinkle of mozzarella cheese, parmesan cheese, and fresh parsley.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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