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–+ servings

Korean BBQ Chicken Bowls with Gochujang Cream Sauce

A delicious and spicy Korean BBQ chicken bowl topped with a creamy gochujang sauce, served over rice and fresh vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 pound boneless chicken thighs cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon black pepper
Gochujang Cream Sauce
  • 1/4 cup gochujang
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon honey
Bowl Assembly
  • 2 cups cooked rice white or brown
  • 1 cup cabbage shredded
  • 1 cup carrots julienned
  • 1 cup green onions sliced
  • 1 tablespoon sesame seeds for garnish

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine soy sauce, sesame oil, brown sugar, garlic, ginger, and black pepper. Add chicken and marinate for at least 15 minutes.
  2. Preheat the grill to medium-high heat.
Cook the Chicken
  1. Grill the marinated chicken for about 5-7 minutes on each side or until fully cooked.
Prepare the Gochujang Cream Sauce
  1. In a bowl, whisk together gochujang, sour cream, lime juice, and honey until smooth.
Assemble the Bowls
  1. In each bowl, place a serving of rice, top with grilled chicken, shredded cabbage, julienned carrots, and sliced green onions.
  2. Drizzle with gochujang cream sauce and sprinkle sesame seeds on top.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gFiber: 3gSugar: 8g

Notes

Feel free to customize the vegetables based on your preference.

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