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–+ servings

Italian Sub Salad, Two Ways

A fresh and vibrant salad packed with flavors reminiscent of a classic Italian sub, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 hearts Romaine lettuce Shredded
  • 0.5 lb turkey slices Sliced, Cut into Squares
  • 0.5 lb Provolone cheese Sliced, Cut into Squares
  • 8 oz Marinated Mini Fresh Mozzarella Balls
  • 1 whole Cucumber Sliced Thin
  • 1 whole Red Pepper Sliced into Strips
  • 1 cup Mild Pepper Rings
  • 1 whole White Onion Sliced into Strips
  • 1 tbsp Black Pepper
  • 1 tbsp Dried Basil
  • 1 cup Parmesan cheese Cubed
  • 0.5 lb turkey pepperoni Diced
  • 1 cup apple cider vinegar For the dressing
  • 0.5 cup Olive Oil For the dressing
  • 1 tbsp Garlic Powder For the dressing
  • 1 tbsp Dried Basil For the dressing
  • 1 tbsp Brown Sugar or a natural sweetener, for the dressing
  • 2 tsp Kosher Salt For the dressing

Method
 

  1. In a large bowl add the romaine lettuce and top the salad with the two peppers—red pepper and mild pepper rings—along with turkey slices and provolone cheese squares. Add cucumbers and onions too.
  2. Sprinkle lightly with black pepper and dried basil before covering the salad tightly with plastic wrap. Refrigerate for at least four hours or overnight.
  3. Whisk together all the ingredients for your dressing in a separate bowl. Allowing it to sit in the fridge overnight helps enhance its flavors.
  4. When you're ready to serve, toss everything together with your homemade dressing or serve it on the side.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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