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–+ servings

Italian Grinder Salad Sandwich

A hearty sandwich bursting with flavor and a medley of textures, perfect for casual lunches or cozy dinners.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 3 sandwiches
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup mayonnaise
  • 1 tbsp apple vinegar
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp salt
  • to taste pepper
  • 1/2 head iceberg lettuce shredded finely
  • 1/2 medium red onion sliced thinly
  • 1/3 cup banana peppers sliced
  • 3 pieces sub rolls
  • 1/4 pound turkey slices
  • 1/4 pound turkey pepperoni
  • 1/4 pound turkey
  • 1/4 pound provolone cheese
  • 1 medium tomato sliced
  • 1/3 cup parmesan cheese grated

Method
 

  1. Prepare the grinder salad by combining mayonnaise, apple vinegar, garlic powder, oregano, salt, and pepper in a large bowl. Whisk until smooth.
  2. Mix in the shredded iceberg lettuce, sliced red onion, and banana peppers to the mayo mixture and stir gently.
  3. Slice open each sub roll and divide the turkey slices, turkey pepperoni, and turkey among them. Layer provolone cheese on top.
  4. Place the assembled sandwiches under the broiler for about 2–3 minutes until the cheese is melted and bubbly.
  5. Top each sandwich with fresh tomato slices and season with salt and pepper.
  6. Spoon a generous amount of the prepared grinder salad onto each sandwich.
  7. Sprinkle grated parmesan cheese over each sandwich before closing them up. Serve immediately.

Nutrition

Serving: 1g

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