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–+ servings

Hot Italian Sub Sliders

Delicious sliders with layers of savory meats, melty provolone cheese, and zesty peppers, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 sliders
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 12 pack rolls, halved lengthwise I recommend Kings Hawaiian rolls
  • 6 oz chicken ham, thinly sliced
  • 5 oz turkey slices, thinly sliced
  • 5 oz turkey pepperoni, thinly sliced
  • 9 slices provolone cheese
  • 1/3 cup pepperoncini, sliced
  • 1/3 cup pickled hot cherry peppers, sliced
  • 1/4 cup salted butter, melted
  • 1 tsp Italian seasoning
  • 2 cloves garlic, crushed I recommend fresh over jarred
  • 1 cup marinara sauce for serving

Method
 

  1. Preheat the oven to 350 degrees F.
  2. Lay the bottom half of the rolls on a baking sheet. Layer with chicken ham, turkey slices, turkey pepperoni, provolone cheese, hot cherry peppers, and pepperoncini. Place the top half of the rolls back on.
  3. In a small bowl, combine melted butter with Italian seasoning and crushed garlic.
  4. Brush the seasoned butter mixture over the top of the sliders. Cover with foil and bake for about 30 minutes until golden brown.
  5. Remove from the oven, slice into portions, and serve with marinara sauce.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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