Go Back
–+ servings

Hot Honey Pickled Carrots

A delicious blend of sweet and spicy flavors, perfect for adding a kick to your meals or enjoying as a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 50
Ingredients Method Nutrition

Ingredients
  

  • 1 cup apple cider vinegar
  • 1/2 cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • 2 cloves garlic peeled and smashed
  • 1 pound carrots peeled and cut into sticks

Method
 

  1. In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Bring this mixture to a simmer over medium heat.
  2. Once the mixture is simmering, add the carrot sticks and stir to coat them evenly.
  3. Remove from heat and let cool for about 10 minutes.
  4. Carefully transfer the carrots along with all of the pickling liquid into a jar or airtight container.
  5. Refrigerate your hot honey pickled carrots for at least 24 hours before serving.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 13gSodium: 200mgFiber: 2gSugar: 10g

Tried this recipe?

Let us know how it was!