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Hot Chocolate Overnight Oats

Hot Chocolate Overnight Oats

Delicious Hot Chocolate Overnight Oats combine rich chocolate flavor with convenient prep for a cozy breakfast every morning.
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Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon unsweetened cocoa powder
Wet Ingredients
  • 1 cup milk of choice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Greek yogurt optional
Toppings
  • 2 tablespoons whipped cream for topping
  • 1 tablespoon chocolate chips for topping
  • cinnamon sprinkle for topping

Equipment

  • mason jar or lidded container

Method
 

Preparation
  1. In a mason jar or lidded container, mix rolled oats, chia seeds, and cocoa powder.
  2. Pour in milk, maple syrup, vanilla extract, and Greek yogurt (if using). Stir until smooth.
  3. Seal and refrigerate overnight, or at least 4 hours.
  4. In the morning, stir again and add toppings like whipped cream, chocolate chips, and a dusting of cinnamon.
  5. Enjoy cold or warm slightly in the microwave before topping.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 38gProtein: 10gFat: 9gSaturated Fat: 3g

Notes

Feel free to customize by adding fruits or swapping out milk for plant-based options. Store leftovers in the fridge for up to three days.

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