Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unfold puff pastry sheets and cut each into 4 equal squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold into triangles and seal edges with a fork.
- Cut small slits on top for steam release.
- Brush with egg wash for a golden finish.
- Bake for 18–20 minutes until puffed and golden brown.
- Let cool for 10 minutes before glazing.
- Whisk powdered sugar, milk, and vanilla to make glaze.
- Drizzle glaze over cooled turnovers and dust with extra sugar if desired.
Nutrition
Notes
You can customize the filling by using blueberry, apple, or cream cheese. Ensure to store leftovers in an airtight container in the fridge for up to three days and reheat them in the oven for the best texture.